Ingredients:
1 1/2 cups sugar
1 eggs
1 cup softened butter
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1 cup sour milk ( *add Tb. cider vinegar to 1 cup fresh milk or use buttermilk.)
1 1/2 cups blueberries
Directions:
Cream sugar, egg and butter together until fluffy.
Sift the flour, baking soda and salt together and gradually beat into the butter mixture along with the vanilla and milk.
Beat cake batter until smooth.
Stir in berries.
Pour cake into a greased 9×13 inch pan.
Bake at 350 degrees fpr 45-60 minutes.
Servings: 10
Time preparation: 10 min.
Time total: 70 min.