Ingredients:
1 slice white bread
1 eggs
Pam cooking spray
Directions:
Toast a piece of white bread lightly in a toaster. Leave it plain (no butter.).
Meanwhile, in a very small non-stick skillet LIGHTLY sprayed with Pam, gently crack 1 egg over medium-high heat (don’t add salt or pepper). Cover skillet and LISTEN — When you begin to hear a slight “sizzling sound”, turn the heat off and let it sit (covered) on the burner for about 4 minutes. Uncover and check egg — there should be NO slimy eggwhite on top, and the yolk should be 1/4 done and 3/4 runny.
Lay egg flat on top of toast and cut into about 1/2″ cubes.
Transfer to a bowl and toss gently, letting the soft yolk sort of coat the toast pieces a little bit.
NOTE: My kids now love this recipe and ask for it when they are NOT sick — So in that case, I BUTTER the toast, I melt 1 teaspoons butter in the skillet to cook the egg in, and I salt & pepper the egg too! (Honestly, I still eat this recipe fixed that way when I’M not sick either!) 🙂 I think my Mom would probably frown upon that — .
Servings: 1
Time preparation: 1 min.
Time total: 5 min.