Ingredients:
1 bunch green onions, coarsely chopped
1 tablespoon chopped fresh thyme
2 tablespoons jalapenos ( I use the ones that you buy in the jar)
1 tablespoon garlic, minced
1/2 cup light brown sugar, packed
1/2 cup vegetable oil
1/2 cup soy sauce
1 teaspoon allspice
salt and pepper
4 -6 chicken breasts ( or whatever you prefer)
Directions:
Blend first four ingredients in a blender.
Add sugar and next 3 ingredients and process until smooth (it will be fairly thick).
Add salt and pepper to taste.
Marinate chicken for 3- 6 hours.
Grill on indirect heat until done, for us that means about 30 minutes, turning every 5 minutes or so, basting with the sauce that has been heated.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.