Ingredients:
12 large chicken wings
1 large lemons
5 bay leaves
1 tablespoon black peppercorns
2 tablespoons olive oil
2 teaspoons flaked sea salt
Directions:
Put the wings in a roasting dish and squeeze the lemon juice over them.
Cut up what’s left of the lemon and tuck it in between the wings with the bay leaves.
Crack the peppercorns in a mortar until they’ve been bashed into small but chunky pieces.
Mix with the olive oil and then toss with the chicken and lemon.
Scatter the salt flakes over the chicken.
Roast in a hot oven for 40-45 minutes, turning once.
The chicken should be golden and sticky.
Servings: 2
Time preparation: 10 min.
Time total: 55 min.