Ingredients:
290 ml milk
115 g all-purpose flour
1 pinch salt
3 eggs
1 tablespoon olive oil
Directions:
Mix all the ingredients, except the oil, to make a batter using an electric mixer.
Let it rest for 10 minutes.
Preheat oven at 450 F.
Preheat a muffin tray and grease with a little oil.
Divide the batter into the tray.
Cook for 20 minutes at 450 F.
Servings: Serve
Time preparation: 10 min.
Time total: 40 min.