Ingredients:
1 ripe avocados
6 -8 slices buffalo mozzarella
10 -12 cherry tomatoes, halved
2 tablespoons olive oil
basil leaves
fresh ground black pepper
Directions:
Slice the avocado in half lengthways, remove the stone and peel off the skin.
Lay each half of the avocado flat side down in the centre a plate.
Arrange the mozzarella slices around the avocados.
Sprinkle over the cherry tomatoes and a few basil leaves.
Drizzle a spoonful of olive oil over each plate and grind over some fresh black pepper.
Serve immediately.
Servings: 2
Time preparation: 5 min.
Time total: 5 min.