Ingredients:
2 teaspoons vegetable oil
1 cup chopped onions
1/2 cup chopped green peppers
2 (1 lb) cans vegetarian baked beans
1 (8 ounce) cans crushed pineapple in juice, drained and juice reserved
1 tablespoon cornstarch
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice
Directions:
In a medium saucepan over medium heat, heat oil and then cook onion and green pepper, stirring frequently, until tender.
If necessary, add a bit of water or broth so it doesn’t stick.
Stir in beans and drained pineapple.
In a small bowl, stir cornstarch into reserve pineapple juice.
Add to saucepan.
Add spices.
Cook, stirring, until it boils.
Cook and stir 1 minuter longer.
Servings: 6
Time preparation: 10 min.
Time total: 25 min.