Ingredients:
1 quart vegetable oil ( for frying)
10 1/4 ounces spaghetti sauce
5 medium potatoes, cut into fries
2 cups cheese curds
Directions:
Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C).
Warm spaghetti sauce in saucepan or microwave.
Place the fries into the hot oil, and cook until light brown, about 5 minutes.
Remove to a paper towel lined plate to drain.
Place the fries on a serving platter, and sprinkle the cheese over them.
Ladle spaghetti sauce over the fries and cheese, and serve immediately.
Top with a bit of parmesan cheese.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.