Italian Poutine

Italian Poutine
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Ingredients:
1 quart vegetable oil ( for frying)
10 1/4 ounces spaghetti sauce
5 medium potatoes, cut into fries
2 cups cheese curds

Directions:
Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C).
Warm spaghetti sauce in saucepan or microwave.
Place the fries into the hot oil, and cook until light brown, about 5 minutes.
Remove to a paper towel lined plate to drain.
Place the fries on a serving platter, and sprinkle the cheese over them.
Ladle spaghetti sauce over the fries and cheese, and serve immediately.
Top with a bit of parmesan cheese.

Servings: 4

Time preparation: 10 min.

Time total: 20 min.

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4.9 (900 votes)

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