Ingredients:
4 teaspoons olive oil
1/4 cup coarsely chopped onions
4 boneless skinless chicken breasts
4 slices mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/2 cup fine dry breadcrumbs
1/2 cup chicken broth
2 tablespoons grated parmesan cheese
1/2 teaspoon onion salt
4 teaspoons butter
Directions:
Grease a 2-quart baking dish. Heat 1 tsp of the oil in a small saucepan over medium heat. Add onion; cook for 3 to 5 minutes or until tender.
Place each chicken breast between 2 pieces of plastic wrap. Pound lightly until about 1/8 inch thick. Remove plastic wrap.
Brush tops of chicken breasts with remaining oil. On each chicken breast, place 1 slice of the mozzarella cheese and one-quarter of the cooked onion.
Combine garlic powder, oregano and pepper in a small bowl. Sprinkle evenly over chicken breasts. Fold in the sides and bottoms of chicken breasts; roll up each piece into a spiral, pressing edges to seal. Place bread crumbs in a shallow bowl; roll chicken roll-ups in crumbs to coat. Place in prepared baking dish. Drizzle broth over chicken. Sprinkle with Parmesan cheese and onion salt. Place 1 tsp of the butter on top of each roll-up.
Bake in 375F oven for 20 to 25 minutes or until chicken is no longer pink.
Serve with pasta.
Servings: 4
Time preparation: 20 min.
Time total: 40 min.