Ingredients:
5 chicken cutlets, cut in 1 inch pieces
1 tablespoon chopped garlic
5 tablespoons olive oil
1 (14 1/2 ounce) cans Italian-style stewed tomatoes
1 1/2 tablespoons chopped onions or 1 1/2 tablespoons generous splash onion juice
1 (1/2 lb) penne or 1 (1/2 lb) other pastas
basil
oregano
parsley
fresh ground pepper
Directions:
Saute chopped cutlets in olive oil.
Toss and brown.
Throw in garlic and onion, saute another two minutes.
Drain off less than a 1/4 of the canned tomato juice.
Throw in the tomatoes, turn heat to high and heat through about 5 minutes, reducing some liquid.
Season with ground pepper and other seasoning to taste. Let cook on medium till meat is tender.
Serve over boiled penne.
Servings: 4-5
Time preparation: 10 min.
Time total: 30 min.