Ingredients:
2 teaspoons instant coffee
1 1/2 teaspoons pure vanilla extract
sugar (optional)
1 teaspoon left over coffee (optional)
2 teaspoons cold water
1 1/4 cups milk ( low fat or other)
chocolate shavings (optional)
Directions:
Put the first 5 ingredients into a blender.
Pulse blend until the ingredients are smooth and frothy.
Add the cold milk and pulse blend until all the ingredients are blended well.
Pour of a few cubes of ice, add the chocolate and voula!
Sometimes I add the ice to the blender after the first five ingredients have been blended and crush the ice and then add the milk and mix.
Servings: 1
Time preparation: 15 min.
Time total: 15 min.