Ingredients:
1 quart vanilla ice cream, softened
1/4 cup sugar
3/4 teaspoon nutmeg
3 cups milk
1 teaspoon vanilla extract
8 cups brewed coffee, room temperature
Directions:
Mix all ingredients together in a punch bowl.
Top each cup with a dollop of whipped topping.
Servings: 25
Time preparation: 10 min.
Time total: 10 min.