Ingredients:
1 cup chilled strong coffee
1/2 cup half-and-half
3 tablespoons confectioners’ sugar
2 cups crushed ice
Directions:
Combine all ingredients in a blender and mix until creamy.
Pour into tall glasses and serve at once.
Note: To make good iced coffee, start with your favorite coffee brewed double-strength to compensate for the dilution from the ice.
Starbucks recommends Caffe Verona Blend or other dark-roast blend because they produce a more flavorful iced coffee drink.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.