Ingredients:
3 cups flour
2 cups sugar
6 tablespoons cocoa
2 teaspoons baking soda
1 teaspoon salt
2 tablespoons vinegar
3/4 cup canola oil ( almost any kind of cooking oil will do)
2 teaspoons vanilla
2 cups water
Directions:
Sift first 5 ingredients together in an ungreased 9×13-inch pan.
Make 3 wells and in each hole place the next 3 ingredients.
Pour 2 cups of water over top mix with a fork or wire whisk.
Bake at 350F for 30-35 minutes.
Servings: 16-20
Time preparation: 15 min.
Time total: 45 min.