Ingredients:
3 1/2-4 lbs pork ribs, sliced
2/3 cup hot bean paste ( kochujang)
1/4 cup soy sauce
2 tablespoons sugar
salt and black pepper
3 tablespoons toasted sesame seeds
3 -4 cloves garlic, crushed
2 green onions, sliced
1 yellow onions, sliced
Directions:
Slice ribs into individual pieces, trimming excess fat.
Boil until cooked, drain.
(this step is optional, can be done either way).
Combine ingredients and mix well.
Marinate for 2-24 hours.
Grill for best results.
Brush on any remaining sauce while grilling or discard.
Served with white rice.
Note: For milder ribs, decrease hot bean paste and replace with 1/3 C BBQ sauce.
Servings: 6
Time preparation: 30 min.
Time total: 60 min.