Ingredients:
6 medium peeled carrots, cut into 1/4 inch diagonal slices ( about 3 cs.)
1 tablespoon honey
1 tablespoon chopped fresh mint leaves or 1 teaspoon dried mint
Directions:
In large pan, heat 1 inch of water to boiling.
Add carrots and bring water back to boil.
Immediately reduce heat, cover pan and simmer about 10 minutes, or until carrots are crisp-tender.
Drain well and transfer to serving bowl.
Drizzle honey on top and sprinkle mint leaves over all.
Toss gently to mix well and serve immediately.
Servings: 6
Time preparation: 10 min.
Time total: 20 min.