Ingredients:
2 medium sweet potatoes, cut into 1-inch cubes
2 carrots, cut into 1-inch chunks
1 medium parsnips, peeled and cut into 1-inch pieces
1 medium red onions, quartered
1 tablespoon olive oil
3 cloves garlic, minced
2 teaspoons dried herbs, crushed ( such as marjoram, thyme, rosemary, and oregano)
1/4 teaspoon salt
1/4 teaspoon pepper
Directions:
Place potatoes, carrots, parsnip, and red onion in a 13 x 9 x 2-inch baking pan.
Combine oil, garlic, mixed herbs, salt, and pepper.
Drizzle over vegetables, tossing to coat.
Cover with foil.
Bake in a 425 degree oven for 30 minutes.
Remove foil; stir vegetables.
Bake, uncovered, for 5-10 minutes more or until vegetables are tender.
Servings: 6
Time preparation: 15 min.
Time total: 55 min.