Ingredients:
2 tablespoons margarine or 2 tablespoons butter
1 teaspoon Worcestershire sauce
1/4 teaspoon lemon juice
1 garlic cloves, Minced
1 onions, Sliced, Small
1 cup fresh mushrooms ( Mushrooms should be washed, trimmed and sliced.)
1 lb lean ground chuck
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Melt the margarine in a large skillet.
Add the Worcestershire sauce, lemon juice, garlic, onion, and mushrooms.
Cook and stir over medium heat for 2 minutes.
Remove from the heat.
Mix the meat, salt and pepper together.
Shape the mixture into 4 patties, each about 3/4-inch thick.
Push mushroom-onion mixture to the side of the skillet.
Cook the patties in the same skillet over medium-high heat, turning once, to the desired doneness, about 10 minutes.
Serve with the mushroom-onion mixture spooned over the patties.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.