Ingredients:
2 cups white sugar
1 1/2 cups white corn syrup
2 cups heavy cream
1 cup butter
1 teaspoon vanilla extract
Directions:
Butter a 9×13 inch dish well.
In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.
Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.
When cool, return to room temperature but still cool, cut into squares and wrap in waxed paper. I recommend 1 inch squares.
Servings: Serve
Time preparation: 15 min.
Time total: 45 min.