Ingredients:
4 large sweet potatoes, cut into 1/2-inch slices ( pre-cooked-baked is best)
8 scallions
3/4 cup olive oil, divided
2 tablespoons Dijon mustard
1/2 cup apple cider vinegar
1/4 cup balsamic vinegar
3 teaspoons honey ( or to taste)
salt
fresh ground pepper
1/4 cup Italian parsley, coarsely chopped
Directions:
Preheat the grill to high. Brush potatoes and scallions with olive oil and place on grill. Grill potatoes for 3 to 4 minutes on each side, or till just tender. Grill scallions until softened and you can see the grill marks. Remove scallions from the grill and cut into thin slices.
In a large bowl, whisk together 1/2 cup olive oil, Dijon mustard, apple and balsamic vinegars, and honey. Season with salt and pepper, to taste. Add potatoes, scallions, and parsley and toss until potatoes are well coated.
Move to a platter and serve. Enjoy!
Servings: 8
Time preparation: 14 min.
Time total: 22 min.