Ingredients:
1 lb nice cut salmon, with skin on ( or a little over of The skin is good…don’t be afraid!)
3 tablespoons of tiger sauce hot sauce ( It’s a spicy sweet sauce in a little bottle. I usually find it hiding with the barbeque sauce. A spi)
ground red pepper or cayenne
garlic salt
ground black pepper
Directions:
Heat the Grill.
Place the Salmon meat side down on the grill and glaze the skin with 1 tbs or so of Tiger sauce.
Dash it with the Red Pepper, Garlic Salt, and Pepper.
Turn it with a spatula in about 2minutes Marinate the meat side the same as the skin side.
Let cook about 3 minutes– just enough to get the skin crispy.
Flip the Salmon again.
Let cook another 7 minutes or so adding Tiger sauce, Garlic Salt or pepper to taste.
A fork will easily cut through the Salmon at its thickest part when done.
Leftovers: Make the leftovers into a salmon salad using mayonnaise and onion and a little salt.
Enjoy!
Servings: 4
Time preparation: 5 min.
Time total: 20 min.