Ingredients:
2 (3 lb) chicken, cut into pieces
1 (6 ounce) cans frozen lemonade concentrate, thawed
1/3 cup soy sauce
1 teaspoon seasoning salt
1/2 teaspoon celery salt
1/8 teaspoon garlic powder
Directions:
Combine lemonade concentrate, soy sauce, seasoned salt, celery salt and garlic powder.
Stir well to blend.
Dip chicken pieces in the lemonade mixture.
Place chicken, bone side down over med heat.
Grill for about 25 minutes.
Turn and grill until done, about 15 to 20 minutes more.
Brush chicken with lemonade mixture often during the last 10 minutes of cooking.
Servings: 8
Time preparation: 5 min.
Time total: 50 min.