Ingredients:
1 1/2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
1 1/2 cups milk
1 eggs
3 tablespoons melted butter
1/2 teaspoon vanilla (optional)
additional melted butter, for brushing
Directions:
Sift flour,baking powder, salt and sugar in a large bowl.
Mix in milk, egg, melted butter and vanilla until smooth.
Heat lightly oiled griddle over medium high heat.
Pour about 1/4 cup for each pancake.
Brown on both sides.
(I brush melted butter on each pancake as I add them to the stacks.).
Servings: 4
Time preparation: 5 min.
Time total: 20 min.