Ingredients:
2 cups corn flakes
1/2 cup white sugar
6 ounces butter, melted
1 cup coconut
1 teaspoon baking powder
1 cup plain flour
1 tablespoon cocoa
1/2 cup sultanas
Directions:
Mix dry ingredients and pour melted butter over them.
Blend well and press into shallow sponge roll tray.
Bake in slow oven at 350 F for 1/2 an hour or 375 F for 20 minutes.
Ice with chocolate icing while hot.
Cut while still warm.
Servings: 16
Time preparation: 5 min.
Time total: 25 min.