Ingredients:
1 (6 ounce) cans frozen lemonade concentrate, thawed
1 (6 ounce) cans frozen orange juice concentrate, thawed
1 (6 ounce) cans frozen tangerine juice concentrate, thawed
2 cups cold water
2 (33 ounce) bottles ginger ale, chilled
ice cubes or ice, mold
Directions:
In large nonmetal pitcher or punch bowl, combine juice concentrates and water; mix well.
Just before serving, add ginger ale and ice, stir to blend. Garnish as desired.
Servings: 25
Time preparation: 10 min.
Time total: 10 min.