Ingredients:
1 1/2 lbs chicken tenderloins
1/2 cup frank’s hot sauce
1 cup Bisquick
1/4 cup grated parmesan cheese
1 dash cayenne pepper
1 dash garlic powder
salt and pepper
Directions:
Put hot sauce in gallon size ziplock bag with chicken and let sit in fridge for up to 2 hours.
Mix all dry ingredients in another ziplock bag.
Heat oil in frying pan to medium high, depending on your stove.
Put chicken from hot sauce into dry ingredients bag and shake to coat.
Fry until juices run clear (about 20 minutes or so).
Servings: 4
Time preparation: 20 min.
Time total: 40 min.