Ingredients:
4 -6 boneless skinless chicken breasts
3 cloves garlic, chopped
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 tablespoons olive oil
Directions:
Combine garlic, rosemary, thyme and olive oil in a small bowl.
Rub mix over both sides of chicken.
Marinate in a shallow dish in the refrigerator for at least 2 hours.
Grill chicken until no longer pink in the middle.
Servings: 4-6
Time preparation: 140 min.
Time total: 160 min.