Ingredients:
20 medium shrimp, shelled and deviened
5 wooden skewers, soaked
1 tablespoon lemon pepper
1 cup fresh orange juice
1 cup orange sections, chopped
1/4 cup lemons, segments diced
1/4 cup red onions, diced
1 cup olive oil
6 tablespoons garlic, minced
8 tablespoons fresh basil, chopped
1 lb angel hair pasta
8 tablespoons shaved parmesan cheese
Directions:
Bring a large pot of water to boil.
Skewer shrimp and sprinkle with lemon pepper.
Cook pasta.
While pasta is cooking grill shrimp-3 minutes per side.
In a medium bowl combine the orange juice, the diced orange and lemon segments, and the diced red onion with the olive oil, garlic and basil.
Drain pasta well and in a large bowl toss with the oil/juice mixture.
Place equal amounts on each of 4 plates.
Remove shrimp from skewers and place 5 on each pile of citrus pasta.
Sprinkle with shaved parmesan cheese and serve.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.