Ingredients:
8 garlic cloves, minced, divided
3/4 cup butter, divided
6 boneless skinless chicken breasts, pounded flat
salt and pepper
2 tablespoons olive oil
1/4 lb mushrooms, sliced
1 (9 ounce) packages frozen artichokes, cooked and drained
1 -2 tablespoon marsala or 1 -2 tablespoon sherry wine or 1 -2 tablespoon other white wine
Directions:
Saute 5 cloves in 1/2 Cup of butter in a large skillet.
Add chicken, sprinkle with salt and pepper.
Brown chicken, then remove chicken to a warm platter.
Add remaining 3 cloves garlic and 1/4 cup butter, olive oil. Brown the garlic and toss in mushrooms; add artichokes.
Heat, stir in wine. Let thicken.
Pour over chicken.
Serve with Rice or noodles.
Servings: 6
Time preparation: 25 min.
Time total: 50 min.