Ingredients:
1 cup fresh blueberries or 1 cup frozen blueberries ( “or” other fruit)
2 tablespoons sugar
2 tablespoons water
1 teaspoon cornstarch
1 teaspoon water
1/4 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon baking powder
1 pinch salt
4 teaspoons cooking oil
2 tablespoons milk
1/2 teaspoon vanilla
Directions:
Combine blueberries, sugar and first amount of water in small saucepan.
Heat, stirring often, until mixture simmers.
Simmer for 2 or 3 minutes until berries are cooked.
Mix cornstarch into second amount of water and stir into simmering berries.
Stir until thickened a bit.
Turn into ungreased 3 cup or 1 quart casserole.
Keep warm.
Topping: Measure first 4 ingredients into bowl.
Stir.
Add cooking oil, milk and vanilla.
Stir.
Drop in 4 mounds over top of berries.
Bake, uncovered in 400f degree oven for about 20 minutes.
Recipe can easily be doubled.
Servings: 2
Time preparation: 10 min.
Time total: 40 min.