Ingredients:
1/3 cup butter
1 1/4 cups crushed chocolate wafers
1/4 cup light corn syrup
1 tablespoon water
1 tablespoon vanilla
1 cup semi-sweet chocolate chips
2/3 cup condensed milk ( not the sweetened kind)
1 1/2 cups whipping cream
1 cup walnuts, coarsely chopped
Directions:
Bring corn syrup and water to a boil.
Remove from heat and stir in chocolate chips and vanilla.
(Reserve 2 tablespoons to decorate the top later if you wish.) Cool.
Break up chocolate wafers with your fingers and pulverize in the blender.
Melt butter and mix well with the crushed wafers in a small bowl.
Press into an 8″ pie plate.
With an electric mixer, beat cream until stiff.
Add condensed milk and cooled chocolate mixture.
Beat mixture until stiff.
Stir in nuts with a rubber spatula.
Pour into prepared pie shell.
Freeze.
Servings: 8
Time preparation: 120 min.
Time total: 125 min.