Ingredients:
1 (10 ounce) cans condensed French onion soup
1 lb ground beef
2 tablespoons flour, maybe a little more
4 hamburger buns
Directions:
Brown meat and drain.
Add soup and stir.
Cover and simmer on medium low for 5 minutes.
Uncover and sprinkle with flour.
Stir well.
Bring to a boil to thicken sauce.
Add more flour if needed.
Serve on buns “sloppy joe” style.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.