Ingredients:
1 1/2 cups sugar
1 large eggs
3 ounces cream cheese ( softened)
1 cup unsalted butter ( softened)
1 tablespoon cocoa
3/4 teaspoon salt
2 tablespoons milk
1 teaspoon vanilla
2 1/4 cups flour
1 1/2 teaspoons baking powder
2 cups pecans, dry-Roasted ( chopped)
Directions:
Preheat oven to 350F.
In large mixing bowl, combine sugar, egg, butter, and cream cheese.
Mix until very creamy.
Stir in cocoa and salt.
Add milk and vanilla.
Stir well.
Gradually sift in flour and baking powder Mix well and stir in pecans.
Drop dough by the heaping teaspoonful onto a greased cookie sheet about 1-inch apart. Bake at 350F until edges of cookies are brown, 12 to 14 minutes.
Servings: Serve
Time preparation: 10 min.
Time total: 22 min.