Ingredients:
2 cups fiddleheads ( washed well and trimmed of brown spots)
1 cup water
1 teaspoon salt ( I use kosher)
1 tablespoon olive oil or 1 tablespoon butter
1 tablespoon lemon juice
1/4 teaspoon black pepper
salt
Directions:
put fiddleheads, salt and water into a small pot and bring to a boil, turn down heat and simmer 20 min.
Strain water and mix fiddleheads with butter, lemon and pepper.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.