Ingredients:
1 cup unbleached flour
1 cup cornmeal
1/4 cup sugar
1 teaspoon baking soda
3/4 teaspoon salt
1 cup nonfat yogurt
2 eggs, beaten
Directions:
Preheat oven to 400 degees.
Combine flour, cornmeal, sugar, baking soda, and salt.
Stir in yogurt and eggs lightly until well-blended.
Pour batter into 8×8 pan.
Bake for 20-25 minutes.
Servings: 12
Time preparation: 10 min.
Time total: 35 min.