Egg Custard Pie

Egg Custard Pie
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Ingredients:
4 eggs
1 cup sugar
5 tablespoons flour
1 teaspoon vanilla
2 tablespoons margarine, softened
1 cup sweet milk
1 (5 ounce) cans evaporated milk

Directions:
Preheat oven to 350. Spray pie pan with Pam or other nonstick spray. Beat eggs, sugar and flour well. Add margarine, vanilla and milks, beat. Pour into pan. Bake at 350 for 40-45 minutes until center is almost set. Sprinkle nutmeg or cinnamon on top.

Servings: Serve

Time preparation: 10 min.

Time total: 50 min.

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