Ingredients:
1/2 cup cream cheese ( any variety, I love chive and veggie)
1/2 cup chicken broth
1 teaspoon butter or 1 teaspoon margarine
Directions:
In a large pan, melt all of the butter.
Add the cream cheese and the chicken broth.
While stirring the sauce, bring sauce to a boil for a minute.
Don’t burn the sauce!
Simmer for 2-5 more minutes.
Serve atop any meal; it’s delicious!
Servings: 4-6
Time preparation: 2 min.
Time total: 12 min.