Ingredients:
8 ounces brick Velveeta Mexican cheese ( the small brick, any flavor would do, but Mexican is awesome)
1 (14 1/2 ounce) cans chili ( with or without beans is fine, your preference)
Directions:
Slice up Velveeta brick into chunks in a big microwave safe bowl. Pour can of chili over it.
Microwave for 2 minutes, stir. Microwave 2 more minutes and stir.
Velveeta should be completely melted by now, but if not microwave 1 more minute and stir.
Dip tortilla chips into it, or we like plain Ruffles, too. Or I have dipped just tortillas in it, too. Enjoy!
Servings: 10-12
Time preparation: 5 min.
Time total: 10 min.