Ingredients:
6 boneless pork chops
6 russet potatoes, thinly sliced
1 (10 3/4 ounce) cans condensed French onion soup
1 (10 3/4 ounce) cans condensed cheddar cheese soup
Directions:
Preheat oven to 350 degrees F.
Spray 9 X 13″ baking dish with nonstick cooking spray.
Layer potatoes on bottom of baking dish, trying to keep a single layer, but a double layer is okay, too.
Lay pork chops on top of potatoes.
In a small bowl, blend the two soups together.
Pour over pork chops, trying to cover them evenly with the mixture.
Bake for 1 hour, 15 minutes or until potatoes are tender and chops are done.
Servings: 6
Time preparation: 15 min.
Time total: 90 min.