Ingredients:
2 (6 count) packages cheese blintzes, defrosted
1/4 lb butter
1 1/2 cups sour cream
1/2 teaspoon salt
4 eggs, well beaten
3 tablespoons sugar
1 teaspoon vanilla
1 tablespoon frozen orange juice, undiluted (optional)
Directions:
Melt butter in an 9″x13″ pan.
Place blintzes over butter in one layer.
Blend the other ingredients with the eggs and pour over the blintzes.
Bake 45 minutes at 350 F or until the top starts to brown.
The souffle can be served with powdered sugar, strawberries, or any other fruit.
Servings: 8
Time preparation: 10 min.
Time total: 55 min.