Ingredients:
2 cups dry elbow macaroni
3 tablespoons butter
2 tablespoons flour
3 1/2 cups milk
8 ounces sharp cheddar cheese, shredded 2 cups
4 ounces monterey jack cheese, shredded 1 cup
1/2-1 teaspoon salt
pepper
Directions:
Cook macaroni until almost done.
Preheat oven to 350.
Melt butter in pan and add flour.
Cook for a few minutes.
Gradually add milk and cook on med.
heat for about 10 minutes.
Stir occasionally to prevent any sticking.
The end result will be slightly thicker than milk.
Add salt, pepper, and cheeses.
Add macaroni.
Pour into baking dish and bake for 20 minutes.
I then broil mine for about 3 minutes more.
Let sit about 5 minutes before serving.
Servings: 4-6
Time preparation: 15 min.
Time total: 45 min.