Ingredients:
4 firm bananas ( slightly underripe)
8 ounces semisweet baking chocolate
candy sprinkles, as needed
Directions:
Place a sheet of wax paper on a cookie sheet and set aside.
Peel bananas; cut each one in half.
Push a popsicle stick into each banana half, in about two inches.
Either in a heavy saucepan over low heat, or in the microwave, melt chocolate.
Pour melted chocolate into a tall drinking glass; it should be about 2/3 full.
Holding popsicle stick, lower banana into the melted chocolate until it’s completely covered.
Give it a gentle turn and slowly pull banana out, letting excess chocolate drip back into glass.
Immediately roll in desired topping: recommended are candy sprinkles of any colour, or crushed nuts.
Put coated bananas on wax-paper-lined sheet and stash in your freezer, uncovered, until the bananas are solid.
Place frozen bananas in an airtight freezer bag and keep stored in your freezer.
Serve frozen.
Servings: 8
Time preparation: 10 min.
Time total: 15 min.