1 1/2 lbs rhubarb, strings removed and chopped
1 cup minced dates
1 large oranges, juice & zest of
honey or sugar or maple syrup ( Sweeten to taste) (optional)
Combine the rhubarb, dates, orangejuice, zest& cloves in a saucepan and barely cover with boiling water.
Simmer until the dates and rhubarb are tender.
Discard the cloves and add additional sweetener if you want to.
Serve warm or at room temperature.
Time preparation: 10 min.
Time total: 25 min.