Ingredients:
4 cups milk
2 ounces semisweet chocolate, chopped
3 cups dry bread, cubes
1 tablespoon butter
1/4 teaspoon salt
1 cup sugar
4 slightly beaten eggs
1 teaspoon vanilla
1/2 cup raisins
Directions:
Put milk and chocolate in saucepan over medium heat; stir until chocolate is melted and milk is scalded.
Pour milk into large bowl with bread, butter, salt and sugar; temper eggs and gradually add them to pudding mixture; stir in vanilla and raisins; pour into greased baking dish.
Bake in a water bath at 350F until firm, about 50 minutes.
Servings: 8
Time preparation: 15 min.
Time total: 65 min.