Ingredients:
1 (1 lb) bag frozen shredded hash browns
1 (9 ounce) cans peas and carrots, drained
1 (10 3/4 ounce) cans cream soup ( you choice I used mushroom)
shredded mozzarella cheese
salt & pepper
5 hot dogs, cut lenthwise and into 1/3 rds
Directions:
Quick fry the weiners and set aside.
Spray a 2 1/2 quart casserol dish dump remaining ingredients including weiners, except cheese.
Mix well.
Cover with shredded cheese.
Bake at 350% for 1 hour.
Servings: 4
Time preparation: 5 min.
Time total: 65 min.