Ingredients:
3/4 cup all-purpose flour
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon celery salt
1/2 teaspoon pepper
1/2 teaspoon paprika
2 1/2-3 lbs chicken pieces
1/2 cup canola oil
Directions:
Combine flour, garlic salt, salt, celery saltpepper and paprika in paper or plastic bag.
Add a few pieces of chicken at a time.
Shake to coat.
Heat oil to 365 F in electric skillet or on medium-high heat in large heavy skillet Fry chicken 30 to 40 minutes without lowering heat Turn once for even browning.
Drain on paper towels.
Servings: 4
Time preparation: 5 min.
Time total: 45 min.