Ingredients:
1 tablespoon vegetable oil
4 boneless chicken breasts
1 (10 1/2 ounce) cans cream of celery soup
2/3 cup water
1 tablespoon honey mustard
1/8 teaspoon pepper
1/2 cup sour cream
Directions:
heat oil in skillet add chicken breasts and cook until lightly brown add soup,water,mustard sour cream and pepper.
cover and cook on low heat for 10 minutes and serve.
Servings: 4
Time preparation: 20 min.
Time total: 30 min.