Ingredients:
2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
6 ounces mozzarella cheese, shredded
1 1/2 cups sour cream
1 lb ground beef
1 medium onions, chopped
6 cloves garlic, crushed
2 tablespoons italian seasoning
parmesan cheese
1 (16 ounce) packages ziti pasta, cooked to package directions
Directions:
Brown onion,Italian seasoning,garlic,and ground beef over medium heat in a large skillet.
Drain.
Add spaghetti sauce and simmer for 15 minutes.
Toss pasta with 1 cup of spaghetti sauce.
Layer as follows in a buttered 9×13 baking dish: 1/2 of the Ziti,all the provolone cheese, sour cream, 1/2 spaghetti sauce, remaining ziti, mozzarella cheese and remaining sauce.
Bake at 350 degrees for 30 minutes or until cheese is melted.
This can also be split into two 8×8 pans.
Servings: 12
Time preparation: 20 min.
Time total: 50 min.