Ingredients:
1/2 teaspoon olive oil
1/2 cup chopped onions
1/3 cup sliced green bell peppers, sliced into strips
1/2 cup chopped tomatoes
1/2 cup frozen corn kernels
3/4 cup sliced baby corn
1/8 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon paprika
1 tablespoon unsalted shelled roasted peanuts (optional)
Directions:
Heat oil in a saucepan over medium-high heat and saute the onions for 3 to 5 minutes or until translucent.
Add bell peppers and saute for another couple of minutes.
Add tomatoes, frozen corn, baby corn, pepper, salt, cumin, oregano, and paprika; mix well, reduce heat to low, cover, and simmer for 10 minutes or until the veggies are done to your liking.
Uncover, remove from flame, garnish with roasted peanuts, if desired, and serve hot!
Servings: 2
Time preparation: 15 min.
Time total: 30 min.